The SIP Culinary Experience
Where Chefs, Flavour & Wine Come Together
Where Chefs, Flavour & Wine Come Together
The SIP Culinary Experience is located in the heart of the Festival with lakeside view.
Chef Roberto Fracchioni brings the craftsmanship, heritage and incredible versatility of Prosciutto di Parma to life at SIP Niagara through live culinary demonstrations, carving, tastings and inspired pairings.
Joined by local celebrity chefs, Roberto showcases how Prosciutto di Parma can move from beautifully simple bites to elevated culinary creations — all prepared on the Mont Alpi Luxury Outdoor Kitchen and paired with Mezzacorona Pinot Grigio and Feudo Arancio Cabernet Sauvignon.
SUNDAY, OCT 3
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12:40-1:00 PM Prosciutto Di Parma Carving | Chef Roberto
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1:40-2:00 PM Woodward Meats Grilling Tips & Tricks | Dale McMenemy
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2:40-3:00 PM Canapes & Cocktails | Jeremy Parsons
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3:40-4:00 PM Prosciutto Di Parma Carving | Chef Roberto
SUNDAY, OCT 4
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12:40-1:00 PM We Burger | Renato Lapagesse and Tati Portion
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1:40-2:00 PM Prosciutto Di Parma Carving | Chef Roberto
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3:40-4:00 PM Woodward Meats | Jeremy Parsons
